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Crab Filled Wontons

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1 Crab Filled Wontons on Wed Feb 18, 2009 3:01 pm

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Crab Filled Wontons
6 ozs crabmeat, minced
6 ozs softened cream cheese, softened
1/2 teaspoon salt
1/4 teaspoon garlic powder

40 wonton skins
1 slightly beaten egg
Vegetable oil

1. Place a heaping teaspoonful of crabmeat mixture in the center of one wonton skin. Cover remaining skins with damp towel to keep them pliable.

2. Top with another wonton skin and press edges to seal. Brush dab of egg on center of both sides of puff.

3. Use fingers to pleat each edge, pressing to seal. Repeat with remaining wonton skins. Cover puffs with damp towel or plastic wrap to keep them from drying out.

4. Heat 1 1/2 inches of vegetable oil in wok to 350 degrees F. Fry 4 or 5 puffs at a time until golden brown, turning 2 or 3 times, about 2 minutes. Drain on paper towel.
Serve with lemon sauce if desired. Lemon sauce recipe in Sauces category.

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2 Re: Crab Filled Wontons on Sun Mar 08, 2009 8:07 am

Where can you get won tons? Thanks

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3 Re: Crab Filled Wontons on Sun Mar 08, 2009 6:46 pm

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caracolsc wrote:Where can you get won tons? Thanks

Asian food markets stock them. You may also get them in the specialized area of Leys.

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